| INGREDIENTS FOR 2/3 PERSONS: |
3 cups espresso coffee - 4 teaspoon sugar - 12 ice cubes
|
| PREPARATION: |
1. Crush the ice and add it to the coffee already sweetened.
2. Shake till it becomes a light and creamy mixture.
|
| LITTLE SECRETS: |
Shake with a mixer at low speed and serve in flutes or tumbler glasses. |
