Dutch coffee
| INGREDIENTS FOR 1 PERSON: |
1/8 lt. hot strong coffee - 2,5 cw. egg liqueur - 1 spoon whipped cream - 1 spoon ground coffee - 1/2 spoon cocoa
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| PREPARATION: |
1. Pour the liqueur into a heated cup, fill it with the hot coffee and add whipped cream on top.
2. Mix the coffee powder with the cocoa and sprinkle it on the whipped cream.
Serve with spoon |
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