| INGREDIENTS FOR 2/3 PERSONS: |
2 dw. fresh espresso coffee - 1 dw. hot milk
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| PREPARATION: |
1. Prepare the espresso coffee with a light-roasted coffee blend and make it weaker than normally.
2. Bring the milk to boil and add it slowly to the coffee.
3. Garnish with the whipped cream.
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| LITTLE SECRETS: |
Whip lightly the hot milk and garnish with bits of chocolate.
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