COFFEE The plant of coffee is an evergreen that can reach up to 10 meters in height and it is commonly spread in all tropical regions. What it is usually called coffee bean are the two seeds inside the plant’s fruit, a red cherry. These seed are accurately separated from the cherry right where the picking has taken place by means of a procedure called “dry procedure” or by water. The main species are the Arabica and the Robusta. The first is an aromatic and rich species whit a percentage in caffeine o about 1% and it is mainly cultivated in mountainous areas between 800 and 2000 meters while the Robusta grows between 500 and 600 meters above sea level and has a caffeine percentage of about 2%. The coffees that Oro Caffè uses for its blends are washed and selected and have a weight sieve standing between a minimum of 17 and a maximum of 19 mainly from the Arabica family. ORO CAFFE' S.r.l. Via Palladio, 29 33010 Tavagnacco (UD) Tel. 0039 0432 573535/570768 Fax 0039 0432 687605