BASIC STEPS TO AN EXCELLENT ORO CAFFÉ ESPRESSO COFFEE To obtain the best result out of an Oro Caffè espresso coffee the blend has to be perfectly ground so that the time of percolation of water through the coffee does not exceed 30 seconds with a temperature of 89°C and a 9 atmosphere pressure. The suggested quantity of ground coffee to he used is 7 grammes. This way you will obtain a perfect Oro Caffè espresso coffee. A well prepared Oro Caffè espresso coffee characterized by a hazel brown cream with darker streaks, almost striped. It has a strong chocolate and flower aroma, the taste is little bitter because of its minor caffeine content. ORO CAFFE' S.r.l. Via Palladio, 29 33010 Tavagnacco (UD) Tel. 0039 0432 573535/570768 Fax 0039 0432 687605