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Arabica or Robusta. Seeking for excellence is our mission.

The coffee plant grows in tropical regions characterized by relatively high temperatures and frequent alternation of sun and rain, at an altitude between 1000 and 2000 m for Arabica and between sea level and 900 m for the Robusta.

Selecting the best beans is the first step.

We select the best beans of the best plantations. 
We continue to use the traditional method of hand-picking, choosing only ripe berries to obtain an homogeneous harvest, an indispensable condition 
for a blend of quality.

Our story begins here. Where there is the ideal climate, 
where the world’s best coffees grow.

At a bar. At your office. At home. 
Our coffee quality is always going to reach out to you.
We believe that to satisfy our customers an excellent product is not enough if not accompanied by impeccable service before and after sales managed by highly qualified staff.
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golden rules for a great espresso


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